MARVELOUS MINIATURES
DEVILED EGGS
SMOKED BACON WRAPPED JALAPENOS WITH SAUSAGE
SMOKED SCALLOPS “WONTONS” WITH AVOCADO MOUSSE
MINI CRAB CAKES WITH CHIPOTLE AIOLI
COFFEE RUBBED LAMB “CHOPS”
SALMON WRAPPED SHRIMP WITH ASPARAGUS
SMOKED SALMON ROULADE
MEAT BALL “SLIDERS”
SPICY BLACK BEAN AND CHEESE WRAPS
MINI “HOAGIE” FINGER SANDWICHES
CRAB STUFFED MUSHROOMS
SUNDRIED TOMATO AND AVOCADO EGG ROLLS
PHYLO WRAPPED CHICKEN STREUDEL
BUCKWHEAT BLINI WITH CAVIAR AND CRME FRAICHE
POLENTA CAKES WITH ARTICHOKE AND RED PEPPER TAPENADE
MU SHU PORK “BURRITOS”
CHICKEN SATAY WITH SPICY PEANUT SAUCE
AVOCADO AND CRAB “TOSTADA” CUPS
SMOKED SALMON WITH CURRIED EGG SALAD CROSTINI
MUSHROOM “RAGOUT” WITH GOAT CHEESE PHYLO CUPS
TRAYS
SERVES 20 – 25
HOT SMOKED SALMON WITH SIDES
(CROSTINIS, SLICED TOMATO, CUCUMBER, TOMATO, ONION, CAPERS)
SHRIMP COCKTAIL
(COCKTAIL SAUCE AND LEMONS)
SMOKED SHAVED TENDERLOIN WITH SIDES
(ROASTED PEPPERS, ONIONS, CRUMBLED BLUE CHEESE, MINI ROLLS)
ANTIPASTI PLATTER
(ASSORTED MEATS, CHEESE AND ROASTED VEGETABLES)
FRUIT AND CHEESE
(ASSORTED SEASONAL FRUIT AND CHEESE WITH CRACKERS)
SWEET FINISHES
PLATTERS FOR 20 – 25
COOKIE AND BROWNIE PLATTER
(ASSORTMENT OF COOKIES AND BROWNIES)
SWEET MINIATURES
(ASSORTMENT MINI CRME BRULEE, CHEESE CAKE, LEMON TARTS WITH BERRIES, CHOCOLATE MOUSSE)
BROWNIE AND BARS
(ASSORTMENT OF BROWNIES, LEMON BARS, AND NUT BARS)
RISE AND DINE
ASSORTMENT OF SCONES AND BREAKFAST BREADS
ASSORTED BREAKFAST TACOS AND SALSAS
FRUIT PLATTER
20 -25 PEOPLE